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Your food wrapping papers should be easy to use at the packing table and suit the food you serve. We supply sheets and rolls for wrapping burgers, sandwiches, deli foods and bakery products, with dimensions chosen around the coverage, folds and overlap you need.
Our material options are parchment paper, grease-proof paper, wax paper. We compare the selected grades against food temperature, contact time, grease and moisture exposure, so the paper choice suits your food packaging requirements.
We agree the final materials, dimensions and packing details for your order. Here are the main options we work from.
| Specification | Options |
|---|---|
| Paper grades | parchment paper, grease-proof paper, wax paper |
| Supply formats | Sheets or rolls by selected grade |
| Grammage | Defined by paper grade and intended use |
| Dimensions | Custom sheet dimensions or roll widths |
| Printing | Plain or compatible printed designs |
| Treatments | Defined by selected material construction |
| Roll specifications | Core dimensions, outer diameters and winding requirements |
| Packing | Sheet counts or roll packing agreed per order |
If your team wraps items by hand, ready-sized sheets can make it easier to use consistent portions. Rolls may suit dispensers or converting equipment. We work out the format around your routine, including sheet dimensions or roll widths, cores, winding directions and outer diameters where needed.
For burgers, sandwiches, deli foods and bakery products, we consider grease exposure, moisture, food temperature and contact time alongside folding and handling. We match the selected paper to the food packaging use rather than assuming all grades perform alike. The material options are parchment paper, grease-proof paper and wax paper, with the grade selected for your food and packing conditions.
We can adjust paper grades, paper weights, dimensions, repeat patterns and packing quantities. We review print coverage and repeat lengths with the selected surfaces and the way your products will touch the papers. For rolls, we also agree the details needed for your equipment. Any required compliance documents need to match the actual papers, treatments and printed construction we supply.
We supply food wrapping papers for burger restaurants, sandwich shops, bakeries, cafés, deli counters and food packaging converters. Your selected grade determines which food wrapping, lining and separation uses are appropriate, with plain and printed options available for review.
Our three material options are parchment paper, grease-proof paper, wax paper. We choose the grade with your food type, folding needs, temperature and contact time in mind.
That depends on how your team packs. We can size sheets for manual wrapping or review roll details for your dispensers and converting equipment, including cores and winding requirements.
Yes, where the selected papers and print process are compatible. We work on repeat lengths, colours and coverage so the design suits both the material and the finished wrapping.
No. We assess those needs separately from colour and appearance. The selected papers and treatments need to suit the products, temperature and length of contact.
We can review grades for burgers, sandwiches, deli foods and bakery products. The selected paper and printing must suit the food, grease or moisture exposure, temperature and length of contact.
They are distinct paper options with different properties. We compare the actual grade, grease and moisture exposure, food temperature and contact time before choosing the appropriate material; wrapping suitability does not by itself establish suitability for heating.
We work from your agreed grades, dimensions, tolerances and artwork versions. For rolls, we also keep the core and winding details on record so later orders fit the same equipment.
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